THE SMART TRICK OF GOLDEN STEAM THAT NOBODY IS DISCUSSING

Rachel Paraoan Charcuterie and cheese comes with handmade focaccia, followed by a crudo bar, salads, soups, and antipasti like octopus carpaccio or roasted veal eye spherical surrounded in tonnato sauce and crispy capers. Bourbon Steak’s key steak burger with aged white cheddar, red wine shallot compote, and very little gem lettuce. Jennifer Cha